Liaocheng Xinhengji Biotechnology Co., Ltd. is a salty food (catering) ingredient company integrating R & D, production, sales and service. The company was founded in 2000 and is located in Liaocheng, Shandong, a beautiful water city in the north of the river. In 2013, the company established a new R & D and production office platform, covering more than 100 acres, attracting many talents, humanized office design and clean and beautiful courtyard environment.
Through in-depth research on the development trend of savory food (catering) ingredients market and customer needs, the company has successfully developed emulsified and refined products using high-tech technologies such as Maillard reaction, bio-fermentation, bio-enzymolysis and other international advanced analytical equipment. Seven series of powders, mixed powders, pure powders, thermal reaction, essential oils, and microcapsules are widely used in meat products, frozen conditioned foods, spicy snack foods, puffed foods, compound seasonings, catering and civil seasonings Products and other fields. The company's application center divides the work section in detail according to the product application field to provide customers with more convenient and professional product customization services.
The company established a standard workshop, introduced advanced production and processing equipment, and realized the conversion from manual to mechanization. The company strictly implements the standards of the ISO22000 food safety management system to provide a strong guarantee for product quality and safety.